I bought this pretty dish in a thrift shop in Kent while playing golf at Walton Heath. It is called “oven to table”, a name I love for its practicality… And it is the perfect receptacle for “oeufs à la tripe”, a very cheap and simple dish that anyone can make even in our times of confinement. It is one … Read More
A recipe a week: aillade de veau
There is no need to write about restaurants at the moment, and yet it is important to keep eating well and to share cooking moments with your dear ones. I know that you love seeing food in these pages, so I will send you an easy recipe every week which you can prepare and feel like you are in deep … Read More