A recipe a week and a great lemon mousse

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It is rare nowadays to live in a town which carries your last name, especially on the Riviera. Monique d’Agay, has lived all her life near St Raphael and  is a Provençale cook by excellence. She gave us two recipes one of a quiche provençale with red and green peppers and one of a lemon mousse.

A recipe a week: aillade de veau

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There is no need to write about restaurants at the moment, and yet it is important to keep eating well and to share cooking moments with your dear ones. I know that you love seeing food in these pages, so I will send you an easy recipe every week which you can prepare and feel like you are in deep … Read More