After reading a portrait of architect Pierre Yovanovitch in the Figaro, I rushed to visit the new Kamel Mennour right bank gallery, on avenue Matignon (next to Baccarat) and this led me to Hôtel Bristol where Daniel Buren, the king of stripes, is showing a pergola. What fun !
Finding good Japanese restaurants that are not overpriced is not so easy in Paris and I was very excited when my blond Australian friend « who speaks Japanese fluently » took me to Kura, the ugliest looking place in the 16 th arrondissement near La Muette. Well it was a major surprise, for the food was delicious and the … Read More
I was introduced to Bistro Volnay, on rue Volney, by a friend who used to live at Hotel Park Hyatt Vendôme, in the back of it. It had become his “cantine” and I profited from it. He has left the hotel and the bistro has changed hands, but we went back anyway, on pilgrimage. And it was a great success. The … Read More
Having lunch with a very thin friend, who eat nothing, is always a little frustrating for me and after resisting taking a dessert after two big dishes, I ran to three different galleries including the very pretty « Laubiès » exhibition at galerie Alain Margaron, and the classic and excellent « Arman » show at Galerie Templon. This strenuous afternoon … Read More
I could not have started the year better than at Villa della Genga, built in 1673 in the medieval village of Poreta, half way between Assisi, Perugia and Spoleto. The olive trees and lentil agricultural estate owned by Alessandra and Paolo Montani, was once inhabited by Pope Leon XII and it now houses a small “village hotel”, entirely renovated twelve years … Read More
L’Alcazar used to be a naughty cabaret where Jean-Marie Rivière created humorous and chic transvestite shows in 1968 until his death in 1996. I remember going there when I was 17, and loving the transgression and quality of the singers. In 1998, Sir Terence Conran, then at the hight of his Habitat and Conran fame, transformed the spot into a posh … Read More
I was expecting to see a huge crust pyramide being brought on stage at Théâtre Edouard VII, and so I was slightly disappointed when I saw a very large pâté en croûte being carried in the adjacent restaurant. But my bad mood only lasted a few moments until I tried the « Oreiller de la Belle Aurore », a dish … Read More