You will not find any fish at Gradelle, a new restaurant opened last fall by Stéphane and Antoni who met while working at the Plaza. The weird name comes from the butcher in « Le ventre de Paris » by Emile Zola and the decor all made to look 1870, is like a stage set. Chef Jonathan Hamel used to work with … Read More
The best Pot au feu
I don’t particularly like this slow cooking beef stew but so many people do that I thought I would give you the list of best restaurants for pot-au-feu published by Figaroscope last week.
A La Réserve, a very special home
I wonder if Lady Antonia Fraser will decide to leave Hotel Meurice to stay in this elegant new hotel, La Réserve, which has without question, the prettiest swimming pool in the Champs Elysées gardens. As she tells us in her new autobiography « My History » (Weidenfeld & Nicolson), she has always been a keen swimmer and cannot survive without … Read More
Les Chouettes is “drôlement chouette”
Les Chouettes (the Owls) is « drôlement chouette » as we would have said in French in the 70’s, very groovy indeed. This fairly recent restaurant –it opened four months ago – is located on rue de Picardie between République and the Marais. It’s already a hit among the thirty/forty crowds of beautiful Parisians and I was introduced to it by … Read More