A café, but not

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It used to be just a café when Jacques Boudon (whose family already owned « La Fontaine de Mars ») decided to do it over at the opening of Musée du Quai Branly. And he did well since it has become a classics to have lunch or dinner there after an opening of African art such as the current magnificent … Read More

Coretta, what a good find!

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My young golfing friends had told me a about Coretta a month ago but I was a bit defiant since the young have no culinary culture and I was expecting the worst. One of those trendy, tiny food plates with nothing to eat and too many flavors, and a horribly pretentious waiter. Well not at all ! The experience was … Read More

Very cosy, la Ferronerie

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It’s always been a discreet little restaurant hidden in the rue de la Chaise near the Lutétia but now it has become the hang out of many customers, who are disappointed by the new decor of Les Soufflés Récamier.

From Denmark with love

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One used to go to Caviar Kaspia or Maison du Caviar on the Champs Elysées for a late supper after a play or a concert. But caviar being what it is, no more.  I recently found a similar elegant atmosphere at Maison du Danemark at the top of the Champs Elysées, while having a light dinner at their brasserie Flora … Read More

The Clown Bar

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You better book at Le Clown bar, because, even for lunch, the ten tables are constantly full. With my elegant girlfriend straight out of the posh seventh arrondissement, we were slightly looked down at as the « Bourgeoises trying to have fun with younger people ». And the first waitress we had, did not hide her displeasure at taking our … Read More

Gare à Lazare

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Gare Saint Lazare is traditionally the station in Paris that leads to Normandy and Marcel Proust took the train there to Cabourg. Nowadays, it leads to Giverny for a day at Monet’s gardens or to St Germain, to see the wonderful Maurice Denis museum. But you can also stay in Paris and enjoy the ambiance at Lazare, the one year … Read More

Back to Emile Zola’s Paris

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You will not find any fish at Gradelle, a new restaurant opened last fall by Stéphane and Antoni who met while working at the Plaza. The weird name comes from the butcher in « Le ventre de Paris » by Emile Zola and the decor all made to look 1870, is like a stage set. Chef Jonathan Hamel used to work with … Read More