Saint Nectaire cheese with mushrooms and cacao powder
I was introduced to Bistro Volnay, on rue Volney, by a friend who used to live at Hotel Park Hyatt Vendôme, in the back of it. It had become his “cantine” and I profited from it. He has left the hotel and the bistro has changed hands, but we went back anyway, on pilgrimage. And it was a great success.
The beautiful and quiet decor has not changed. The host, Philippe Marques, a sommelier trained at Lucas Carton and Prince de Galles hotel, is delightful and knowledgeable as is his deputy who recommended a fabulous white wine from the Vallée du Rhone, Saint Péray, les Pins from Domaine Gripa.
Philippe Marques and Oliver Bury, two sommeliers who are knowledgeable and understanding of customers’ tastes
Read More