Gigi is very pretty and almost very good

parisdiaRestaurants & Hotels2 Comments

I met a man on the elevator to Gigi, on the 6 th floor of Théâtre des Champs Elysées, who had been there before and he said that on a day like this the place would be spectacular but is a little noisy. He was right all the way and my excitement to discover the new Laurent Gourcuff Paris Society … Read More

Cèna is my new canteen

parisdiaRestaurants & Hotels3 Comments

In Italian and in Spanish, cena means dinner but don’t be misled, this new restaurant “Cèna”  in the 8 th arrondissement has nothing Italian or Spanish about it. It is the pure produce of French cuisine with Pascal Barbot, the 49 year old chef of l’Astrance (closed for a few months), as head chef. An unpretentious bistrot for approximately 40 … Read More

At la Halle aux Grains, the decor tops the food

parisdiaRestaurants & Hotels5 Comments

An American friend told he’d had a great lunch at La Halle aux Grains, Michel and Sébastien Bras’s new restaurant at la Bourse du Commerce. I had heard it took months to get a table, but I tried anyway, one morning last week, and got a reservation for 12.15 pm. A good surprise. When you enter the third floor of … Read More

At Château de Chantilly and at Abbaye de Chaalis, Primatice reigns

parisdiaArt, Flowers and gardens, Restaurants & Hotels3 Comments

It has become a huge effort to visit Château de Chantilly and its wonderful collections. This Saturday, the electric gates to enter the parking lot were not working properly and everyone was enraged. I could not find anyone to help my friend Garance, who walks poorly, and reaching the drawing galleries through the main court is an ordeal. The usual … Read More

Ile de Ré is in top cultural form

parisdiaArt, Fashion, Restaurants & Hotels11 Comments

The magical Ile de Ré acquired a bridge in 1988 and since then, it is easily linked to La Rochelle and even more popular than before. There is great social rivalry between Les Portes, at the extreme end of the island, and Ars five miles away, a bit like East Hampton and Southampton in the summer. But in the end, lunch … Read More