A pretty new garden restaurant near the embassies

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Its only immediate competitor is Cercle de l’Union Interalliée which is of course unbeatable for the size of its garden and the quality of its cooking, but Les Jardins du Faubourg, a new hotel open since mid June, is a lovely oasis near the U.S., British, Japanese, Belgian and Uzbek embassies. It belongs to a small family group of boutique … Read More

Papillon, a trendy lunch place

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The chef Christophe Saintagne did everything right. He was born in Normandy and raised in Pont Audemer, the village of Gaston Lenôtre and Taillevent (Guillaume Tirel), the 14th century cook, served for his military service at the Elysée Palace in Jacques Chirac’s time, met Alain Ducasse and ran the restaurant Les Lyonnais at 24, worked with Jean François Piège at … Read More

My new lunch place

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It’s been a while since I found a cozy restaurant that I wanted to recommend without any reservations. And here it is, near Saint Augustin, a real French bistrot where the owner, Catherine,  is always happy to see you and you leave with a very light check. The only problem with “Au Temps” is that it’s not open at night… … Read More

Jaïs, a delicious way to start the year.

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I had heard of this place from two friends so when Marguerite, my niece who graduated from Ecole hôtelière de Lausanne, suggested that we try it, I got excited. And Jaïs named after its French Moroccon chef, was a winner. The atmosphere is delightful, the staff friendly and not overconfident, customers are in their forties and the decor is unpretentious. … Read More

Sauvage, what great food!

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When two people I trust tell me to try a new place, I rush! and this is what I did with an English friend at Sauvage, which replaced the wonderful La Marlotte on rue du Cherche Midi. There is no decor at all in this blunt white wall space furnished with very simple woden tables. The reception is warm and … Read More

Marigny, a new restaurant on the Champs Elysées

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Théâtre Marigny has just reopened after five years of rejuvenation by his new operator, Marc Ladreit de Lacharrière and two architect-decorators, Jean-Michel Wilmotte for the public spaces and  François Joseph Graf for the “Costes” restaurant. It is a huge aesthetical success, since modernity mixes with the 19 th century style of the theatre founded by Jacques Offenbach, in 1855. Ushers … Read More