Musée de Cluny is currently being totally remodeled and the new entrance in a modern building is a huge success. Besides the lovely exhibition around the “Unicorn” tapestry “La Dame à la Licorne”, a large show “Naissance de la sculpture gothique” of 130 statues from 1135 to 1150 illustrates the birth of Gothic sculpture in Saint Denis and at Chartres … Read More
American photographer Dorothea Lange was born in New Jersey in 1895 and is famously known for her portrait of “Migrant mother, Nipomo, California”, shot while she was investigating migrations from the Midwest to California in the thirties. Ana Mendieta was born in Cuba in 1948 and died prematurely in New York in 1985 just after marrying the minimalist artist Carl … Read More
I naively thought that rue du Bac had filled all its spaces with luxury food and catering, between La Grande Epicerie and the numerous pastry shops which line this epicenter of the 7 th arrondissement. Well there was a little space left within the buildings, and famous chefs such as Sophie Pic, Olivier Bellin, Pierre Hermé and Alexandre Polmard have … Read More
There was a snow storm outside and hundreds of Parisians were stuck on the motorway trying to get home. But this did not deter Richard Duqué‘s colleagues and friends who all rushed to the wonderful bookstore of Saint Germain des Prés, l’Ecume des Pages, to buy his Memoirs of a diplomat, “Une Vie au Quai, de la guerre froide au … Read More
Twenty years ago, Ernst Beyeler was inaugurating his foundation in Riehen, near Basel, Switzerland. Architect Renzo Piano delivered a masterpiece for what is considered one of the greatest private collections of art in the world. The art dealer died in 2010 but Fondation Beyeler is well alive with a Monet show which has attracted 100 000 visitors in two months.
It is rare even for my lazy friends who are free all afternoon and I to sip champagne over lunch. But at le Muselet, it is traditional, for this restaurant run by a Japanese chef is entirely devoted to independent champagne growers. And it is a delight. Its name comes from the iron wire that keeps champagne corks on the … Read More
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